Fettuccine Alfredo is a classic Italian dish that is enjoyed by food lovers around the globe for decades. The dish is known for its creamy and rich sauce, that is made with butter and Parmesan cheese. But, do you know the interesting story behind the origin of the popular dish?

The story goes that Fettuccine Alfredo was first created in Rome in the early 20th century by a man named Alfredo di Lelio. Alfredo was a chef who owned a little restaurant in Rome called “Alfredo alla Scrofa”. According to the legend, Alfredo created the dish to greatly help his pregnant wife who was fighting morning sickness. Origin of Fettuccine Alfredo wished to create something that will be easy for her to consume and would help her feel much better.

Alfredo’s original recipe was a straightforward one. He used just butter and Parmesan cheese to create a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instantaneous hit along with his customers, who returned time and time again for the delicious and creamy pasta.

However, it wasn’t before early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about it to their friends back in Hollywood.

Soon, Fettuccine Alfredo became popular in the usa. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a high profile himself and was often visited by famous people such as for example Sophia Loren and Salvador Dali.

As the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, and other ingredients to the sauce to create a richer and much more complex flavor. However, the essential recipe still remains the same and continues to be loved by pasta lovers all over the world.

To conclude, the viral origin of Fettuccine Alfredo in Rome is really a testament to the power of good food and person to person. Alfredo di Lelio’s simple yet delicious recipe became a sensation thanks to Hollywood’s elite and is still a beloved dish today. Therefore the next time you enjoy a bowl of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.